Fasolakia prasina yiahni (green beans in oil)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Green beans, fresh |
| 1½ | cup | Oil |
| 2 | eaches | Onions, med., minced |
| 1½ | pounds | Tomatoes, peeled,strained OR |
| 1 | tablespoon | Tomato paste + 2 c. water |
| 2 | tablespoons | Parsley, minced |
| Salt & pepper to taste | ||
| Water as needed | ||
Directions
Wash beans and break them in half or slice them lengthwise. Place in a large pot of cold water. Heat the oil in a large pot and saute the onions in it until soft and limp; add the tomatoes (or diluted tomato paste), and bring to boil. Drain the beans and add them to pot. Add parsley, salt & pepper, and enough water to barely cover beans. Cook over med. heat until liquid is absorbed but the oil remains (30 to 45 min.).
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