Fast holiday drops
24 drops
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Evnv. unflavored gelatin; | |
| ⅔ | cup | Skim milk; |
| 30 | Soda crackers; crumbled | |
| ½ | cup | Pecans; chopped fine |
| 1 | tablespoon | Vanilla extract; |
| ½ | cup | Creamy peanut butter; |
| ⅓ | cup | Mini chocolate chips; |
Directions
Soak gelatin in milk for 5 minutes; heat until gelatin is dissolved and mixture boils. Remove from heat and quickly add remaining ingredients. Beat with wooden spoon until mixture is thick enough to drop from a teaspoon onto waxed paper. Makes 24 drops. Refrigerate until firm.
Food Exchange per serving: ½ BREAD EXCHANGE + 1 FAT EXCHANGE; CAL: 1 DROP: 76
Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her Meal-Master.
Submitted By NANCY O'BRION On 09-23-95