Drop-n-go cookies

1 servings

Ingredients

Quantity Ingredient
2 teaspoons Orange juice
⅓ cup Milk
½ cup Butter
1 Egg
¾ cup All purpose flour
1 cup Sugar
1 teaspoon Baking powder
¼ teaspoon Baking soda
1 teaspoon Finely shredded orange peel
2 tablespoons Orange juice
1 dash Nutmeg

Directions

Preheat oven to 350 degrees.

In a small bowl, stir the 2 teaspoons orange juice into milk. Let stand 5 min. In electric mixer on med-hi speed, beat butter until creamy. Add the egg, about half the flour, ¾ cup of the sugar, baking powder, baking soda, orange peel & milk mixture. Beat until combined. Beat in remaining flour. On ungreased cookie sheet, drop by rounded teaspoon 2 inches apart.

In oven, bake until edges are lightly browned. In a small bowl, stir together remaining sugar & the tablespoon of orange juice. Brush mixture on cookies. Serve with sprinkle of nutmeg atop each cookie.

Approximately 15 minutes.

Per serving (excluding unknown items): 1713 Calories; 98g Fat (50% calories from fat); 9g Protein; 210g Carbohydrate; 437mg Cholesterol; 1699 mg Sodium

By Patty <designwest@...> on Nov 9, 1998.

Recipe by: FOOD IN A FLASH SHOW #FF2085 Converted by MM_Buster v2.0l.

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