Fat-free marinade for baking or broiling

1 Servings

Ingredients

Quantity Ingredient
1 cup Dry red wine
1½ tablespoon Soy sauce
¼ teaspoon Oregano
¼ teaspoon Marjoram
⅛ teaspoon Pepper
2 pounds Lean meat (flank or round
Steak, poultry, fish)

Directions

Crumble oregano and marjoram into wine and soy sauce. Add pepper.

Place meat in a plastic bag, pour marinade over, and seal bag. Chill 12 to 18 hours. Baste meat with marinade while cooking.

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