Fat-free passover salad dressing

1 Servings

Ingredients

Quantity Ingredient
¼ cup Tomato juice
⅛ cup Cider vinegar
2 tablespoons Lemon juice
¼ teaspoon Oregano
¼ teaspoon Pepper
⅛ teaspoon Onion powder
⅛ teaspoon Garlic powder
¼ teaspoon Paprika
Pinch sugar
1 tablespoon Chopped scallion or onion
1 tablespoon Finely chopped bell pepper
Dash hot pepper

Directions

VARIANTS

Mix together everything except potato. Mash potato lightly, thinning with a dash of the liquid. Stir potato into liquid.

VARRIENT: Use potato starch thickened with a bit of boiling water instead ofbaked potato Any other spices that suit your tastes. Omit lemon juice.

From: buglady@... (Aliza R. Panitz) Newsgroups: soc.culture.jewish

Meal Mastered by Stuart Talkofsky Posted to MM-Recipes Digest V4 #10 by stalkofs@... on Mar 29, 1999

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