My favorite blueberry muffins

12 Servings

Ingredients

Quantity Ingredient
2½ cup Flour
½ cup Sugar
3¼ teaspoon Baking Powder
⅛ teaspoon Salt
¼ cup Shortening
¼ cup Unsweetened Applesauce
1 Egg; (lightly beaten) or 1/4 Cup Egg Substitute
1¼ cup Skim or Low Fat Milk
1 cup Maine Wild Blueberries; ** sprinkled w/ 1 Tbsp. Flour

Directions

Preheat oven to 450. Grease muffin tins. Mix dry ingredients together, cut in shortening. Add applesauce, egg, and milk. Stir just until moistened.

Lightly stir in blueberries. Fill muffin tin half way and bake at 450 for 12 to 15 minutes. **If you use high bush or any other type of blueberry you may want to add a bit more sugar, as they are not as sweet.

Posted to EAT-L Digest by Judy E Ryder <jeryder@...> on Jan 19, 1998

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