Rich blueberry muffins

1 Servings

Ingredients

Quantity Ingredient
50 grams Softened butter
150 grams Sugar; (or vanilla sugar)
2 Eggs
170 millilitres Sour cream
155 grams Flour
1 teaspoon Baking powder
1 teaspoon Vanilla
1 cup Blueberries (if still frozen; it's ok)

Directions

1. Preheat oven to 230øC .

2. Put muffin cups in muffin tin.

3. In large bowl, mix butter and sugar until creamy. Add eggs one at a time until well blended.

4. Gradually add sour cream and flour/baking powder alternating wet and dry. When just mixed, add vanilla and blueberries. Stir in.

5. Fill muffin cups. Bake for 15-20 minutes until golden on top and toothpick comes out clean. Let rest for 10 minutes and remove from muffin tin. Best served warm.

Difficulty : easy. Precision

: measure ingredients.

Recipe by: Terri Huggett huggett@...

Posted to JEWISH-FOOD digest Volume 98 #031 by lisamontag@... (Lisa Montag) on Jan 16, 1998

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