Favorite mashed potatoes

4 Servings

Ingredients

Quantity Ingredient
2½ pounds Potatoes; peeled and quartered
½ cup Milk
¼ cup Butter
1 tablespoon Fresh chopped basil or 1/2 teaspoon dried basil
1 teaspoon Onion powder
½ teaspoon Garlic powder
1 teaspoon Salt
¼ teaspoon Black pepper

Directions

Place the potatoes in a large pot filled three quarters-full with water; cover and bring to a boil over medium-high heat. Reduce the heat to medium-low and cook for 20 minutes, or until the potatoes are fork-tender.

Drain and place in a large bowl. Add the remaining ingredients and mash with a fork or potato masher. Serve immediately.

Recipe by: MR FOOD

Posted to MC-Recipe Digest V1 #1037 by Meg Antczak <meginny@...> on Jan 23, 1998

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