Country mashed potatoes

80 Servings

Ingredients

Quantity Ingredient
40 pounds Russet potato; (approx 1 case)
7 Bulbs fresh garlic
2 cups Buttermilk
1 pounds Unsalted butter
TT kosher salt
TT black pepper
½ gallon Vit. d milk

Directions

1. wash 40 # potatoes, Peel half of them.

2. Roast garlic in the oven & peel after cooled (or squeeze out the cloves).

3. Place in a large stock pot all the potatoes and cover with water. Bring to a boil and cook until tender, approx. 45 minutes.

4. remove & drain water. Place cooked potatoes in a large mixing bowl with wire whisk.

5. whip on medium adding all ingredients , add milk to obtain proper consistency.

Recipe by: S.C.I. - Jamie, Az.

Posted to recipelu-digest Volume 01 Number 528 by CuisineArt <CuisineArt@...> on Jan 14, 1998

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