Feijoada (brazilian black bean stew)

1 Servings

Ingredients

Quantity Ingredient
3 cans Black beans
¼ cup Vegetable broth
1 large Onion; diced
2 larges Green peppers
1 cup Canned diced tomato
6 Cloves garlic; minced
4 mediums Potatoes; chopped
4 Carrots; diced
2 teaspoons Dried lemon thyme; (or any dried thyme)
3 teaspoons Ground cumin
2 teaspoons Salt or to taste
1 teaspoon Pepper or to taste

Directions

I sent the previous recipe with spinach and was typing one with black beans. so let's try again. Adapted from Vegetarian Times Vegetarian Entertaining.

In a large saucepan, saute vegetables over medium heat for about 10 minutes. Add beans and their liquid and 2 cups of water plus the thyme, cumin, and salt and pepper. Cook uncovered over medium heat, stirring ocassionally, for 50-60 minutes. Serve over yellow rice.

Posted to fatfree digest by <JBennicoff@...> on May 30, 1998

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