Feijoada (stew with black beans) (brazil)

1 servings

Ingredients

Quantity Ingredient
2 cups Dried black beans*
½ pounds Sausage (cut in 1 \" peices) 1/2 lb Beef, any cut (1\" cubes)
½ pounds Pork, any cut ( \" cubes)
1 each Jalapeno chopped
3 cloves Garlic, finely chopped
3 cups Water
3 eaches Sl Bacon (cut in 1\" peices)
1 each Tomato, finely chopped
Salt, pepper, red pepper to taste

Directions

INGREDIENTS

* To reconstitute black beans, boil in 6 cups water for 2 min.

Remove from heat, cover, and set aside 1 hr. Beans will double in size Directions: Put drained, soaked beans with water in large saucepan or Dutch oven and bring to boil over high heat. Reduce heat to simmer, cove, and cook for about 1-½ hours or until beans are tender; stir frequently. Add sausage, beef, and prok, mix well, cover, and cook over medium heat for about 45 min. Stir frequently and add a little hot water if necessary to prevent sticking. In small skillet, fry bacon over medium heat for 5 min or until crisp. Add jalapeno, tomato, and garlic. Mix well. Reduce heat to simmer and cook for 2 minutes. Add bacon and vegetables to meat mixture and salt, pepper, and red pepper to taste. Mix well, remove from heat and serve. Serve over rice and garnish with orange slices.

Submitted By EARL SHELSBY On 01-02-95

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