Feijoada 2

15 Servings

Ingredients

Quantity Ingredient
2 pounds Dried black beans
1 tablespoon Vegetable oil
4 cups Chopped onion
¾ pounds Turkey Polish kielbasa, Cut Into 1/2-Inch Cubes
4 larges Garlic cloves; minced
2 teaspoons Ground cumin
6 cups Water
1 teaspoon Salt
¼ teaspoon Pepper
1 Bay leaf
½ cup Red wine vinegar
½ teaspoon Hot sauce

Directions

Sort and wash beans; place in a large Dutch oven. Cover with water to 2 inches above beans, and bring to a boil; cook 2 minutes. Remove from heat; cover and let stand 1 hour. Drain beans; set aside.

Wipe pan with a paper towel.

Heat oil in pan over medium heat. Add onion, kielbasa, and garlic; saute10 minutes or until onion is tender. Add cumin, and saute 1 minute. Return beans to pan. Add water and next 3 ingredients; bring to a boil. Cover, reduce heat, and simmer 1 hour and 10 minutes or until beans are tender; remove bay leaf. Stir in vinegar and hot sauce. Yield: 15 cups (serving size: 1 cup).

Recipe By : Cooking Light, Jan/Feb 1995, page 129 Posted to MC-Recipe Digest V1 #279 Date: Tue, 05 Nov 1996 07:57:11 -0500 From: Nancy <nancee@...>

Serving Ideas : Serve over rice.

NOTES : Feijoada (fay-ZHWAH-dah) is Brazil's most famous national dish.

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