Fennel mashed potatoes

2 Servings

Ingredients

Quantity Ingredient
2 Yukon gold potatoes, peeled
And diced
2 cups Diced fennel
2 tablespoons Butter
¼ cup Whipping cream
Salt & freshly ground pepper

Directions

Place potatoes and fennel in cold water, bring to a boil and boil for 10 - 15 minutes or until potatoes and fennel are tender. Drain well.

Mash potato and fennel mixture, beating in butter and cream. Stir in onions. Season with salt & pepper. Top each portion with "Crisp Onions" (recipe in side dish database). Posted to MM-Recipes Digest V4 #9 by jarin@... (JL) on Mar 12, 1999

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