Saffron mashed potatoes
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pinch | Schwartz Saffron; lightly crushed |
| 450 | grams | Potatoes; cubed (1 lb) |
| ¼ | teaspoon | Schwartz Garlic Salt |
| 1 | tablespoon | Olive oil |
| 25 | grams | Cheddar cheese; grated (1 oz) |
| 4 | tablespoons | Milk |
Directions
Steep the Saffron in 1 tbs boiling water. Cook the potatoes in boiling salted water until tender. Drain. Mash the potatoes with the Saffron, Garlic Salt, oil, cheese and milk, until well pureed.
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