Roast minted new potatoes and fennel

1 Servings

Ingredients

Quantity Ingredient
1 Fennel bulb
1 pounds Small white new potatoes
¼ cup Virgin olive oil, plus
Coarse salt and ground pepper, to taste
1 teaspoon Garlic, finely minced
¼ cup Choppen fresh mint

Directions

Preheat oven to 350 degree. Cut fennel bulb in hald and remove the bottom.

Slice in ¼ to /12 inch pieces lengthwise. Add to potatoes in a bowl. Toss with oil and salt and pepper. Lay in a single layer in a baking sheet and roast in the oven for 1 a ½ hours or until tende. Cut potatoes in half, return to potatoes in a bowl and toll with garlic, and mint. Serves 6.

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