Fennel seed mustard for fish - al fresca

6 Servings

Ingredients

Quantity Ingredient
1 teaspoon Fennel seed
¼ cup Dijon mustard
1 teaspoon Dry mustard
2 tablespoons Sugar
2 tablespoons White wine vinegar
⅓ cup Virgin olive oil

Directions

Grind the seeds to a powder using a mortar and pestle or an electric coffee grinder. Combine the ground fennel, mustards, sugar, and vinegar in a small bowl. Slowly add the olive oil, beating with a fork until creamy and thick.

Makes ¾ cup.

Posted to Master Cook Recipes List, Digest #115 Date: Tue, 11 Jun 1996 10:45:12 -0700 (PDT) From: PatH <phannema@...>

Recipe By : Viana la Place and Evan Kleiman in Cucina Fresca (1985)

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