Fermented fruit friendship cake & starter

Ingredients

Quantity		Ingredient
20	ounces	Peaches, chopped
7½	cup	Sugar, divided
1	pack	Active dry yeast
1	pack	Yellow cake mix
3	ounces	Lemon instant pudding
4	eaches	Eggs
⅔	cup	Oil
20	ounces	Crushed pineapple
10	ounces	Maraschino cherries
29	ounces	Fruit cocktail
2	teaspoons	Orange extract
1½	cup	Fermented fruit
1	cup	Nuts, chopped
1	cup	Raisins

Directions

STARTER

CAKE

STARTER: Stir together peaches, 2-½ cups sugar and yeast in a gallon glass jar with a loose-fitting lid. Stir daily for 10 days. On the 10th day, add pineapple and 2-½ cups sugar. Stir daily for 10 days.

On the 20th day, add cherries, fruit cocktail and remaining sugar.

Stir daily for 10 days. Drain, reserving liquid for next batch or to share with friends. Makes enough fruit for 4 cakes. To make more starter without yeast, use 1-½ cups starter juice with peaches and sugar to start 30 day fermenting process over again. CAKE: Preheat oven to 350 degrees. Combine cake and pudding mixes, eggs, oil and orange extract in a large bowl.Add fruit, nuts and raisins and mix thoroughly. pour into greased, floured tube pan and bake 1 hour. Let cool 15 minutes before removing from pan. Submitted By DOROTHY FLATMAN On 01-06-95

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