Festive orange rice

6 servings

Ingredients

Quantity Ingredient
2 tablespoons Onion; minced
⅔ cup Celery; chopped
3 tablespoons Margarine; melted
1 cup Rice, regular; uncooked
2 tablespoons Orange rind; grated
1 cup Orange juice
1½ cup Water
1¼ teaspoon Salt
⅛ teaspoon Thyme

Directions

Saute onion and celery in margarine in saucepan until tender. Add remaining ingredients; bring to a boil. Lower heat; cover and simmer about 20 minutes or until rice is tender. Remove from heat; toss lightly with a fork. Replace cover and let rice stand until dry, about 5 to 10 minutes.

SOURCE: Southern Living Magazine, April, 1974. Typed for you by Nancy Coleman.

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