Orange-cinnamon rice
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 4-inch piece cinnamon stick | |
| Date: Mon, 30 Sep 1996 05:02:17 | ||
Directions
1 TB olive oil or unsalted
: butter
⅓ c onion -- finely chopped
1 c basmati or other long-grain : rice
2 ts grated orange zest
1¼ c water
½ c fresh orange juice
½ ts salt
In a saucepan, heat the oil or butter and saute the onions over medium heat until soft but not brown. Add the rice and saute 2 minutes longer, stirring occasionally. Add the remaining ingredients and bring to a boil, stirring once or twice. Reduce the heat to a simmer, cover, and cook 15 minutes or until all the liquid is absorbed. Remove the cinnamon stick. Let the rice stand 5 minutes, partially covered, before serving.
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING RIGHT SHOW#CR9621 ~0400 (
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