Festive turbot fillets
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Turbot fillets |
| ½ | cup | French dressing |
| 1 | cup | Crushed round buttery |
| Crackers | ||
| 1 | tablespoon | Melted butter |
| Paprika | ||
Directions
Cut fillets into 4 serving portions; dip in ¼ cup french dressing; roll in crumbs. In baking dish place fish. Pour butter over fish; sprinkle with paprika. Bake in 400 oven for 10-12 minutes. Pour remaining ¼ cup dressing over fish before serving.
File
Related recipes
- Dinner - turbot with watercress and pickled walnuts
- Fillet of turbot stuffed with spinach mouseline
- Fish fillets
- Fish fillets with stuffing
- Grilled steak of turbot with potato-chive sauce
- Grilled turbot with asparagus, artichokes and tomatoes
- Pan-fried fillet of turbot with sauce vierge
- Pan-fried turbot with herb risotto
- Pan-fried turbot with mussels and clams
- Poached fillet of turbot on flatleaf spinach in cream
- Rendezvous of turbot, scallops and scampi
- Roast turbot with vegetables in red wine sauce
- Saffron, 5 spice parchment baked turbot
- Satueed fillet of turbot..
- Turbot en papillote
- Turbot fillet with wine onion sauce
- Turbot leek martini
- Turbot with apples and leeks
- Turbot with watercress and pickled walnuts
- Turbot^