Fish fillets with stuffing
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter or margarine; melted |
| ⅓ | cup | Chicken broth |
| ½ | cup | Onion; finely chopped |
| ½ | cup | Carrots; finely chopped |
| ½ | cup | Fresh mushrooms; chopped |
| ¼ | cup | Fresh parsley; minced |
| ½ | cup | Dry bread crumbs |
| 1 | Egg; beaten | |
| 1 | tablespoon | Lemon juice |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 3 | pounds | Fish fillets |
| Paprika | ||
Directions
Recipe by: Sue Klapper Preparation Time: 0:15 In a large bowl, combine the first 11 ingredients and mix well. In a greased 9 x 13 microwave safe dish, arrange the fillets with stuffing between them. Moisten paper towels with water; place over fish. Cook on high for 15 to 16 minutes or until fish flakes easily with a fork, rotating dish occasionally. Sprinkle with paprika.
Source: Taste of Home Magazine: June/July 1995.
Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
Converted by MM_Buster v2.0l.
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