Fish fillets

1 servings

Ingredients

Quantity Ingredient
½ pounds Fish fillets (any kind)
¼ x Stick of butter
2 tablespoons Lemon juice
1 x Curry
1 x Cayanne pepper
1 x Minced garlic
1 x Mrs. dash
½ teaspoon Chicken bullion
2 tablespoons Water

Directions

Put fillets in microwave safe baking dish. Sprinkle with lemon juice, assorted spices, and bullion. Place butter on top of fillets, so it will melt over them. Add a little water, cover with plastic wrap and punch with holes. Microwave on high for 3-5 minutes or until fish will flake witha fork.

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