Fettuccine & vegetables in a garlic-mint sauc

4 Servings

Ingredients

Quantity Ingredient
2 eaches Celery stalks, julienned
2 eaches Carrots, julienned
12 ounces Fettuccine
8 eaches Garlic cloves, chopped
¼ cup Olive oil
4 tablespoons Mint, chopped
Salt & pepper

Directions

Place the celery & carrots in a large pan of water, bring to the boil, add the fettuccine & salt & cook until *al dente*. Drain.

Meanwhile, warm the garlic in the olive oil until fragrant & slightly golden, then remove from the heat & add the mint leaves, pepper & extra salt to taste. Toss the pasta & vegetables with the garlic-mint sauce & serve immediately.

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