Fettuccine & vegetables in a garlic-mint sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2.00 | each | Celery stalks, julienned |
| 2.00 | each | Carrots, julienned |
| 12.00 | ounce | Fettuccine |
| 8.00 | each | Garlic cloves, chopped |
| ¼ | cup | Olive oil |
| 4.00 | tablespoon | Mint, chopped |
| Salt & pepper | ||
Directions
Place the celery & carrots in a large pan of water, bring to the boil, add the fettuccine & salt & cook until *al dente*. Drain.
Meanwhile, warm the garlic in the olive oil until fragrant & slightly golden, then remove from the heat & add the mint leaves, pepper & extra salt to taste. Toss the pasta & vegetables with the garlic-mint sauce & serve immediately.