Fettuccine alfredo (cheddar sauce)

6 servings

Ingredients

Quantity Ingredient
1 pounds Fettuccine
½ cup Butter
1 cup Light cream
¾ cup Cheese, parmesan
¾ cup Cheddar cheese, grated
¼ teaspoon Pepper

Directions

Cook fettuccine according to directions. Melt butter in top of double boiler. Add remaining ingredients and cook until smooth, stirring constantly. Remove when hot, but do not boil. Toss in noodles.

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