Fettuccine and pork casserole

12 Servings

Ingredients

Quantity Ingredient
3 To 4 lbs. pork tenderloin
3 larges Onions, sliced
6 tablespoons Butter 4 tbsp. paprika
3 tablespoons Caraway seed
Salt and pepper to taste
2 cups Canned tomatoes,well-drained
½ cup Red wine 1 1/2 cups sour cream
1½ pounds Spinach fettuccine, cooked

Directions

Thinly slice pork. In skillet, brown pork with onions in butter. Add paprika, caraway seed, salt and pepper. Stir in tomatoes and wine. Place in slow cooker. Cook on high for 3-4 hours. Stir in sour cream and serve over hot fettuccine. Serves 12 Source: Home Cooking Typed in MMFormat by cjhartlin@... 01/02/98

Posted to MM-Recipes Digest V5 #027 by "Henry Ackerman2" <henacker@...> on Jan 27, 1998

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