Fettuccine with scallops and peas
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | ounces | Frozen Peas |
| ¾ | pounds | Fettuccine |
| 1¼ | pounds | Sea Scallops * |
| 2 | tablespoons | Unsalted Butter ** |
| Saffron Butter Sauce *** | ||
Directions
* Scallops should be rinsed and patted dry. ** Butter should be cut into small bits. *** For Saffron Butter Sauce see recipe.
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