Fettuccine with peas and ham

4 servings

Ingredients

Quantity Ingredient
5 tablespoons Unsalted butter
1 cup Parmesan cheese
6 eaches Green onions
1 pounds Fettuccine cooked
8 ounces Mushrooms sliced
1 x Salt and pepper
1¼ cup Whipping cream
1 each 10 oz pk frozen tiny peas
4 ounces Boiled ham chopped

Directions

Melt butter in heavy large skillet over medium head.

Add shallots and saute until soft. Add mushrooms, increase heat to high and cook until mushrooms are very lightly browned. Add cream and boil two minutes. Stir in peas and cook about 30 seconds.

Reduce heat to low; blend in ham cheese and fettuccine and toss until heated, well combined and sauce clings to pasta. Season to taste. Serve immediately.

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