Fettuccine with spinach and sun dried tomatoes
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Olive oil |
| 3 | cloves | Garlic; chopped |
| ¾ | pounds | Chicken breast; skinned and boned; cubed |
| 10 | ounces | Spinach; stemmed and chopped |
| 1 | cup | Sun-dried tomatoes; sliced |
| 1 | cup | Chicken broth |
| ½ | cup | Feta cheese; crumbled |
| ½ | pounds | Fettuccine |
Directions
In large skillet stir fry oil, garlic and chicken over medium heat until the chicken is cooked throughout. Add the raw spinach, tomatoes and chicken broth; cover and simmer over low heat until the spinach is wilted and tomatoes softened. Add cooked pasta to the sauce and season to taste. Turn off heat, sprinkle with cheese and toss. 380 calories and 25 grams fat. Source: Store ad Submitted By MEG ANTCZAK On 03-20-95
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