Pasta with sun-dried tomatoes and garlic
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Pasta;cook; save 1/2 c water |
| 5 | tablespoons | Olive oil |
| 3 | Cloves garlic; mince | |
| 4 | Anchovies; chop | |
| 2 | tablespoons | Bread crumbs |
| ½ | cup | Oil-pk sun-dried tomatoes |
| 2 | tablespoons | Parsley |
| 6 | Artichoke hearts | |
Directions
WALDINE VAN GEFFEN VGHC42A
Saute garlic in olive oil. Add crumbs and allow to get golden. Add tomatoes, parsley and artichokes. Add ½ cup pasta water. Heat through.
Toss with cooked pasta. Source: Biba's Trattoria.
Posted to MC-Recipe Digest by Nancy Berry <nlberry@...> on Apr 28, 1998
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