Pasta with pine nuts and sun-dried tomatoes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Fusilli or other spiral- |
| Shaped pasta | ||
| 5 | tablespoons | Olive oil |
| ⅔ | cup | Pine nuts; toasted |
| ⅔ | cup | Chopped drained oil-packed |
| Sun-dried tomatoes (about | ||
| 3 ounces) | ||
| ½ | cup | Fresh parsley; chopped |
| ½ | cup | Grated Parmesan cheese |
| (about 1-1/2 ounces) | ||
Directions
BILLS20086
Cook fusilli pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta well. Heat 3 tablespoons olive oil in heavy large skillet over high heat. Add pasta and fry until beginning to crisp at edges, stirring frequently, about 10 minutes. Transfer pasta to large bowl. Add remaining 2 tablespoons olive oil to same skillet. Add toasted pine nuts and sun-dried tomatoes and stir over high heat until just warmed through, about 1 minute. Pour pine nut mixture over pasta. Add chopped parsley and grated Parmesan cheese and toss to blend. Season to taste with salt and pepper.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Related recipes
- Creamy pasta with sun-dried tomatoes
- Fettucine with pine nuts, prosciutto and sun-dried tomatoes
- Linguine with sun-dried tomatoes
- Pasta & pine nuts
- Pasta and pine nuts
- Pasta primavera with sun-dried tomatoes
- Pasta salad with sun-dried tomatoes
- Pasta w/garlic and sun-dried tomatoes
- Pasta w/pesto sauce & sun-dried tomatoes
- Pasta w/pesto sauce and sun-dried tomatoes
- Pasta with broccoli and pine nuts
- Pasta with chicken and sun-dried tomatoes
- Pasta with herbed ricotta and pine nuts
- Pasta with mushrooms, sun- dried tomatoes and pine nuts
- Pasta with pine nuts & sun-dried tomatoes
- Pasta with sun dried tomatoes, prawn and basil
- Pasta with sun-dried tomatoes and garlic
- Pasta with sun-dried tomatoes, olive, and goat cheese
- Pasta with tomatoes, pine nuts and basil
- Pasta with tomato~ eggplant~ & pine nuts