Low fat creamy fettucine
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Olive oil | ||
| 2 | Garlic cloves | |
| 1 | cup | Low-fat ricotta cheese |
| ¼ | cup | Basil leaves |
| ¼ | cup | Parsley leaves |
| ¼ | cup | Non-fat milk |
| Salt and pepper | ||
| Parmesan cheese for garnish | ||
| Basil for garnish | ||
| 1 | pounds | Fettucine pasta |
Directions
Directions: Saute‚ garlic cloves in olive oil until golden and soft. Place garlic, ricotta, basil and parsley in the blender. Puree until smooth. Add non-fat milk to adjust consistency. Season with salt and pepper and toss with pasta. Garnish and serve.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Related recipes
- *low-fat fettucini alfredo
- Creamy fettuccine
- Creamy fettuccini alfredo
- Creamy light fettuccine alfredo
- Creamy vegetables and fettuccine
- Fat-free fettuccini alfredo
- Fettuccine with low-fat alfredo
- Fettuccini
- Fettucine with low-fat alfredo sauce
- Italian creamy fettuccine
- Low fat fettuccine
- Low fat fettucine alfredo
- Low-fat alfredo
- Low-fat fettuccine
- Low-fat fettuccine alfredo
- Low-fat fettucini alfredo
- Low-fat fettucini alfredo with vegetables
- Lowfat fettuccine alfredo
- Nutty fettucine
- Skinny fettuccine alfredo