Feuerzangenbowle
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Bottles of red wine | |
| 1 | small | Sugar hat |
| 1 | Piece of orange peel | |
| 1 | Bottle of golden rum | |
| 1 | Piece of lemon peel | |
| At least 108 proof | ||
| 5 | Cloves | |
Directions
Put orange peel, lemon peel and cloves into a tea filter bag, tie shut with white yarn. Hang into a copper kettle, pour in wine. Heat up close to boiling point, but make sure it never gets to boil. Put the kettle in the middle of your table so all your gu Variation: Many people like to add sugar and/or a little orange juice (preferably freshly pressed).
Typed for you by Volkhart Baumgaertner (58 min left), (H)elp, More? Recipe By :
Related recipes
- Bachelor punch
- Baerenfang
- Berry schnapps
- Bierpunsch
- Feuerzangenbowle (mulled wine)
- Fireballs
- Fireman's bitter
- Fireside punch
- Gluehwein (hot spiced wine)
- Gluhwein
- Gluhwein #1
- Gluhwein #2
- Gluhwein #3
- Gluhwein (from buhrer's schweizer spezialitaten)
- Gluhwein (glogg or spiced wine)
- Sauerbrauten
- Spiced wine
- Traditional gluhwein
- White lightning
- Wuerzwein