Fiery jalapeno artichoke spread

6 Servings

Ingredients

Quantity Ingredient
14 ounces Artichoke Hearts; Coarsely Chopped
4 ounces Green Chiles; Diced
⅔ cup Parmesan Cheese; Grated
⅔ cup Mayonnaise
1 teaspoon Dried Thyme

Directions

Preheat the broiler. Drain the artichoke hearts and peppers. In a medium bowl, combine the artichokes, peppers, cheese, mayonaise and thyme. Stir until well combined. Thinly spread the artichoke mixture over the bottom of a 9" pie pan. Broil 3 to 4 inches from the heat about 5 minutes, until the dip is heated through and golden brown on top. Serve hot.

Recipe by: 5 in 10 Appetizer Cookbook Posted to MC-Recipe Digest by Meg Antczak <meginny@...> on Mar 23, 1998

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