Fiesta corn
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Cream-style corn |
| 2 | cans | Whole kernel corn |
| Salt & pepper to taste | ||
| 3 | Eggs; beaten | |
| 2 | cans | (small) chopped green chiles; chiles |
| 1 | cup | Parmesan cheese |
Directions
Combine corn, salt & pepper to taste. Add remaining ingredients & pour into a buttered 2-quart casserole. Bake at 400 for 45 minutes.
MRS HAMPTON J. (MARTHA) GODFREY From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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