Confetti corn
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Olive oil |
| 3 | cups | Frozen corn kernels |
| ½ | cup | Diced red bell pepper |
| ¾ | teaspoon | Chili powder |
| 3 | Scallions -- thinly sliced | |
| ¼ | teaspoon | Salt |
| 1 | minute. | |
Directions
Heat oil in a large skillet over medium heat. Add corn, bell pepper and chili powder. Increase heat to medium-high and cook, stirring often, until corn is hot, about 2 minutes. Stir in scallions and salt; cook
Recipe By : Woman's Day 9-17-96 From: Carol Taillon <taillon@...: Fri, 25 Oct 1996 09:47:39 ~0400 (
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