Fiesta ranch potatoes with creamy chile dip

8 servings

Ingredients

Quantity Ingredient
1 pack Hidden Valley Ranch Fiesta Ranch Party Dip Mix (1.1oz)
5 mediums Baking potatoes, cut
1 pint Sour cream
1 can Diced green chilies (4 oz)
Lengthwise into eights*
2 tablespoons Vegetable oil
1 pack Hidden Valley Ranch Party Dip Mix (1.1 oz)

Directions

CHILE DIP

Shake mix and potatoes together in plastic bag. When potatoes are coated, add oil, shake/rub to coat. Bake at 425'F. in a single layer on greased baking pan 40 minutes - until browned. Serve with Chile Dip. Makes 8 servings (40 pieces) CHILE DIP: Combine sour cream, diced green chilies and Hidden Valley Ranch Party Dip Mix. Stir to blend. Chill for at least 1 hour. Makes 2⅓ cups.

* - Or use 32 ounces frozen tater tots or potato wedges (with skin) tossed with mix. Omit oil and bake according to package directions.

Optional Substitution: Original Ranch Mix on potatoes with prepared Original Ranch Dip.

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