Mexican fiesta dip mix with dip recipe

7 servings

Ingredients

Quantity Ingredient
½ cup Dried parsley
⅓ Dried minced onion
¼ cup Dried chives
⅓ cup Chili powder
¼ cup Ground cumin
¼ cup Salt DIP:
3 tablespoons Dip mix
1 cup Regular or lowfat mayonnaise
1 cup Sour cream -OR-
1 cup Lowfat yogurt

Directions

Combine all ingredients; refrigerate 2-4 hours. Serve with tortilla chips or fresh veggies. Makes 2 cups dip.

Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94

Submitted By CAROLYN SHAW On 11-18-94

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