Fiesta onion dip
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Jumbo Vidalia onion, chopped (with green tops if in season) OR | |
| 2 | mediums | Vidalia onion, chopped (with green tops if in season) |
| 3 | tablespoons | Sliced black olives |
| 3 | tablespoons | Chopped green chili peppers |
| 1 | large | Tomato, peeled or chopped OR |
| 2 | mediums | Tomatoes, peeled or chopped |
| 3 | tablespoons | Olive oil |
| 1½ | teaspoon | Wine vinegar |
| ⅛ | teaspoon | Cumin |
| 1 | dash | Worchestershire sauce |
| 1 | dash | Tabasco sauce |
| Salt and pepper to taste | ||
Directions
Combine the above ingredients and chill well. Serve with corn chips.
SOURCE:* The Orignal Vidalia Onion Cookbook, compiled by Pam McIntyre, Published by: The Vidalia, Georgia Chamber of Commerce. POSTED BY: Jim Bodle 5/93
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