Fife bannocks

1 Batch

Ingredients

Quantity Ingredient
6 ounces Plain flour
4 ounces Oatmeal
½ teaspoon Bicarbonate of soda
¾ teaspoon Cream of tartar
pinch Salt
pinch Sugar
1 tablespoon Butter
Freshly soured milk *OR*
. buttermilk; as required

Directions

Sift the dry ingredients and rub in the butter. Make into a dough using sufficient milk. Turn on to a floured board and knead lightly.

Roll into a round, cut into four and cook on a hot girdle or bake in a hot oven. ** Scottish Home Baking ** by Judy Paterson Lindsay Publications, Glasgow 1993 ISBN = 1-898169-00-4 Scanned and formatted for your use by The WEE Scot -- pol mac Griogair

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