Pitcaithly bannock (scottish)

1 Recipe

Ingredients

Quantity Ingredient
8 ounces Flour
4 ounces Butter
2 ounces Caster Sugar
1 ounce Choped Almonds
1 ounce Mixed Candied Peel

Directions

: Set Oven to 325F/Gas 3. Grease a baking sheet. Sift the flour into

a bowl. Add the sugar and butter and rub in to form a dough. Add the almonds and mix in the peel, making sure they are evenly distributed.

Form

into a thick round on a lightly floured surface and prick all over with a

fork. Place on the sheet and bake for about 45-60 minutes. Allow to cool

and serve sliced thinly and buttered :

:: From the booklet Scottish Teatime Recipes :: Typed in for you by Ray

Watson

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