Sweet bannock bread
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | ounces | Fine oatmeal |
| 4 | ounces | Self rising flour |
| 4 | ounces | Sugar |
| 2 | ounces | Lard |
| 1 | ounce | Marg |
| 4 | tablespoons | Water |
Directions
From: Doug Weller <dweller@...> Date: 21 Jan 1995 17:24:04 -0700 Bannock bread is Scottish. One variant follows: Mix oatmeal, flour, sugar in a bowl. Melt marg and lard in the water, pour into the bowl. Mix well, turn out onto a floured board. Roll out, cut with scone cutter, bake at 400 F for 1 minutes. Turn oven off, leave in another 15 minutes. Delicious with marmalade for breakfast or with jam for tea. Doug REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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