Fig and orange muffins
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sifted flour (sift before measuring) |
| 3 | tablespoons | Sugar |
| ½ | teaspoon | Salt |
| 1 | tablespoon | Baking powder |
| 1 | Egg | |
| ¼ | cup | Melted butter or salad oil |
| 1 | cup | Milk |
| ½ | cup | Chopped dried figs |
| 1 | Orange; fresh grated rind of | |
Directions
Preheat over to 410øF, prepare pans. Sift flour again with sugar, baking powder & salt into bowl. Beat egg with butter & stir in milk. Add dry mix to wet mix until just combined. Spoon into pans & bake for about 25 mins or until well browned. Makes 10 muffins.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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