Sunny orange muffins
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Orange juice |
| ⅓ | cup | Sugar |
| 1 | cup | Oatmeal |
| 1½ | cup | Whole wheat flour |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Nutmeg |
| 2 | Egg whites | |
| 2 | tablespoons | Orange marmalade |
| Pan spray | ||
Directions
1. Preheat oven to 350 juice and sugar and heat to boiling. Remove from heat and stir in oatmeal. Set aside for ten minutes. 2. In a medium bowl, sift together flour, soda, baking powder, salt, and nutmeg. 3. Whisk egg whites until foamy and stir into oatmeal mixture, mixing thoroughly. Add egg-oatmeal mixture to dry ingredients, stirring just to combine. 4.
Pan-spray 12 muffin cups and divide the batter equally between them. With the tip of a teaspoon, make an indentation in the top of each muffin and fill it with ½ teaspoon of orange marmalade. Bake for 15 minutes Recipe by: Net
Posted to JEWISH-FOOD digest Volume 98 #009 by Annice Grinberg <VSANNICE@...> on Jan 06, 98
Related recipes
- Banana orange muffins
- Butterfly orange muffins
- Glazed orange muffins
- Lemony orange muffins
- Miniature orange muffins
- Muffins ( orange nut )
- Muffins ( orange raisin )
- Muffins ( simple orange )
- Orange & carrot muffins
- Orange and carrot muffins
- Orange-banana muffins
- Orange-bran muffins
- Orange-nut muffins
- Orange-raisin muffins
- Simple orange muffins
- Sticky orange muffins
- Strawberry-orange muffins
- Sunny cheese muffins
- Sunshine muffins
- Wild about pumpkin orange muffins