Butterfly orange muffins
12 Muffins
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour, self-rising |
| 2 | tablespoons | Sugar |
| 1 | Egg; beaten | |
| 1 | cup | Milk |
| 3 | tablespoons | Shortening; melted (or oil) |
| 1 | tablespoon | Orange rind; grated |
| 24 | Mandarin orange sections; drained | |
Directions
Combine flour and sugar in a large mixing bowl. Blend together egg, milk, shortening, and orange rind. Add liquid all at once to flour mixture, stirring only until flour is moistened. Fill greased muffin pans ⅔ full. Place 2 orange sections on each muffin in opposite directions to form a butterfly. Bake at 425 degrees for 20 to 25 minutes or until golden brown.
SOURCE: Southern Living Magazine, sometime in 1972.
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