Fig rumaki
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Soy sauce |
| 1 | tablespoon | Worcestershire sauce |
| 1 | tablespoon | Brown sugar |
| ¼ | teaspoon | Ginger |
| 21 | Dried California figs | |
| 1 | can | Water Chestnuts; Sliced, 8 oz. drained and |
| 7 | slices | Bacon; cut in thirds |
Directions
Combine soy sauce, Worcestershire sauce, sugar and ginger in a one cup measure. Set aside. Wrap a fig and a slice of water chestnut in each piece of bacon. Secure with a toothpick Place in a 2 quart oblong pan. Pour marinade over all. Cover with plastic wrap. Refrigerate several hours, or overnight Remove rumaki from marinade. Place 3 paper towels on a paper plate. Arrange ½ of the rumaki around the edge of the plate. Cover with a paper towel. Microwave at high (100%) until bacon is lightly browned, 3 to 3½ minutes. Repeat with remaining rumaki. Makes 21 appetizers.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 216 by "Diane Geary" <diane@...> on Nov 7, 1997