Rum persimmons
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Persimmons, stems removed; h | |
| ⅓ | cup | Dark jamaica rum |
| ⅓ | cup | Light brown sugar; firmly pa |
| 4 | tablespoons | Sour cream |
Directions
Recipe by: Time Life Books - Fruits Arrange the persimmons, cut side up, on shallow desert plates. Top each half with rum, sugar and 1 Tbs of sour cream. Spoon out of the shell to eat,
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