Hard rum sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Butter; at room temperature |
| 1 | cup | Icing sugar |
| 4 | tablespoons | Rum; up to 5 |
Directions
Cream the butter, gradually add the icing sugar, beat until light and fluffy. Slowly beat in the rum in a thin stream. Serve with any steamed puding. Excellent with Christmas Cake West Indian Style.
Recipe by: Cooking with Caribbean Rum by Laurel-Ann Morley, '91, p. 72 Posted to TNT - Prodigy's Recipe Exchange Newsletter by Lou Parris <lbparris@...> on Jul 27, 1997
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