Fig squares

Ingredients

Quantity		Ingredient
1	cup	Figs
⅓	cup	Crystallized ginger
1	cup	Powdered sugar
2	tablespoons	Lemon juice
1	cup	Toasted coconut
¼	teaspoon	Salt
¾	cup	Nuts

Directions

Combine figs, nuts, salt, and ginger. Put through food chopper using medium knife. Add lemon juice. Knead into a paste on a board dredged with powdered sugar. Roll thin. Cut in 1-inch squares. Put together in layers of three, sprinkling the coconut between the layers. Mrs. R.F. Higginbotham, Covington, OK.

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