Figs poached in marsala
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Dried figs; (14 ounce package) | ||
| 1 | cup | Marsala wine |
| 1 | cup | Water |
| 1 | Lemon; sliced, seeds | |
| ; removed | ||
Directions
Combine the figs, water, Marsala and lemon in a saucepan. Bring the mixture to a boil, reduce heat, and simmer, covered, for 30 minutes. Let the figs cool in the liquid. Makes about 26.
Delores Riccio, Superfoods: 300 Recipes That Heal Body and Mind ( (c)1993, Warner Books).
Converted by MC_Buster.
NOTES : These succulent figs may be served in so many ways: as a brunch dish; as a garnish for roast veal or pork; as a dessert, atop a slice of plain cake with some of the juice poured over; or in a stemmed glass with a scoop of lemon sherbet.
Recipe by: Good Morning America Converted by MM_Buster v2.0l.
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